Hey Willy!

Vol. 2, Issue 4

Vol. 2, Issue 3 | Happy New Year...again

Vol. 2, Issue 2

Happy New Year everyone, and apologies for the hiatus! I'm not one to make excuses, but I've got a couple of excuses. First, I'd like to blame the "holiday season" in general. I don't know that I was really doing

As a stay-at-home dad with years of professional cooking experience, my number one priority is to prepare and provide good food. Followed by child safety, an enriched and stimulating environment, a clean house, etc. And I'm not totally sure if I've always been like this, or

Not to keep harping on Fall being here, but guys, I've really been trying to dive head first into the season. Even though it's been in the 80's and feels like summer, the baking and fall flavors are in full swing. I recently made

I like to think that I am a fairly organized person. Especially in the kitchen. However, when it comes to recipes, I can't seem to keep it together. In fact, I think by trying to categorize and catalog the recipes I've amassed over the years, I&

The moment the clock struck fall last week, I was, as I'm sure you were, inundated with fall baking content. More specifically, all of North America simultaneously baked a loaf of pumpkin bread (multiple discovery anyone?) I however did not partake, which I have since learned was a

Happy first day of fall (ya'll)! The beginning of fall is one of the more exciting, if not stressful produce seasons. Now, I'm not saying fall produce is better than summer, that would be insanity. Rather, I feel an obligation to pick, buy, and cook any

My oldest daughter Eleanor started preschool last week 🥹. So to squeeze the most out of summer, we went on a short road trip to Paonia, Colorado the weekend before her first day. We stayed at the Western Culture Farmstead & Creamery. A small goat dairy, which will forever be known

First of all, I apologize in advance make no apologese for the amount of cheeseburger content that may present itself on this site. I won't say that I necessarily plan on creating a dedicated cheeseburger series, but I'd like to keep the option open, so "

we've made it to the one-month countdown to the end of summer. And I think this might be THE best time for eating, and for cooking. I'll give it to Spring as being the most exciting time for cooking, but Spring gets the unfair advantage of

As you can probably imagine, going from the chaos of a professional kitchen to staying at home with a newborn was a big change. In the kitchen, you're never not doing something. In almost any other job, there is at least some semblance of downtime. A lunch break,