Anasazi Beans with Shredded Pork This is really just a bean recipe. I mean, not just a bean recipe but a really good bean recipe. I most recently ate them in burrito bowl form, and it's something I highly recommend. Beans on top of rice, covered with cheese, pickled onions, sour cream, jalapenos,
Garlic Confit Keep a little garlic confit on hand to upgrade your next salad, pasta, potato, steak, pizza, and so on and so forth. It'll keep for weeks in your fridge, and it's the perfect way to utilize the pile of garlic on your counter that's
Featured Simple Tomato Sauce Unfortunately (or not), this sauce has no deep and meaningful history. Rather, it's a low-effort, high-reward recipe that will quickly become a go-to once you try it. When I say low-effort, high-reward I don't mean this is a super sexy sauce that you're going
Salad Leftover Chicken, Chicken Salad I almost never buy ingredients specifically to make chicken salad. It's more like a freebie-go-to dish that I make whenever I have leftover chicken. Say, after making chicken soup, a roasted chicken, or just some extra rotisserie from the store. I don't have to think about
Soup Chicken Soup (I wrote this for an old blog that I abandoned. So I'm repurposing it here. Don't be mad) It's chicken soup, you've probably eaten any number of versions; mom's, dad's, grandma's, Campbell's, and there&
Chili Oil As best as I can remember, chili oil was my first introduction to "hot sauce". Specifically, Lee Kum Kee Chiu Chow Chili Oil, which occupied a permanent seat at my grandma's kitchen table. It's a chili oil similar to what you'd find
